Summer Lunch Menu
2 Courses £26.95
3 Courses
£28.95
Starters
Home-made Cream of Pea & Mint soup with a drizzle of Ricotta
Layered Mozzarella, Courgettes & Peppers dressed in Pesto
Arancini with a Parmesan Cheese Velouté
Goats Cheese with mixed leaf Salad dressed with Honey,
Wholegrain Mustard & Ginger.
Main Courses
Fresh Fillet of Sea Bass with Cherry tomatoes, Olives & Capers
Chicken Stroganoff served with a Timbale of Rice
Aubergine & Courgette Lasagna
Escalope of Pork with grilled Courgettes & Fontina Cheese
Fresh Pasta of the Day
Desserts
Choice of Sweet from the Trolley or
Italian Cheeseboard (£6.50 Supplement)
Summer Evening Menu
3 Courses £39.95
Served Mon - Thurs
Starters
Home-made Cream of Pea & Mint soup with a drizzle of Ricotta
Mixed Grilled vegetables with Mozzarella & Basil
Avocado, Smoked Salmon & Prawn salad with Marie Rose
Grilled King Prawns wrapped in Parma ham with grilled vegetables
on a bed of mixed leaves
Main Courses
Fresh grilled fillet of Sea Bass & Large Prawns
Carved Fillet of Pork with Peppercorn Sauce
Chicken Breast with a Creamy Saffron & Wholegrain Mustard sauce
Scottish Sirloin of Beef with a choice of sauce (£7.50)
Fresh Pasta of the Day
Desserts
Choice of Sweet from the Trolley or
Italian Cheeseboard (£6.50 Supplement)
Summer Sunday Lunch
Menu
3 Courses £31.95
Starters
Homemade Soup of the Day
Layered Mozzarella, Courgettes & Peppers
dressed in Pesto
Fresh Scallop & Mussel Gratin
Avocado, Smoked Salmon & Prawn salad
with Marie Rose
Main Courses
Fresh Fillet of Sea Bass with Cherry Tomatoes,
Olives & Capers
Carved Fillet of Pork with a Creamy Peppercorn Sauce
Chicken Breast with Creamy Saffron &
Whole Grain Mustard sauce
Aubergine & Courgette Lasagna
Scottish Sirloin of Beef with a choice of sauce (£7.50)
Fresh Pasta of the Day
Desserts
Choice of Sweet from the Trolley or
Italian Cheese Board (£6.50 Supp)