Spring Lunch Menu

2 Courses £26.95

3 Courses £28.95

Starters

Home-made Cream of Tomato & roasted Peppers with a drizzle of Pesto

Pepper stuffed with Rice & Vegetables on a bed of spicy Tomato sauce

Cauliflower & sundried Tomato croquettes on a bed of Cheese velouté

Chicken Salad dressed with a spicy Mayonnaise

Main Courses

Fillet of Angel Fish goujons with Tartare sauce

Minute Steak rolled with sundried Tomatoes

& Fontina Cheese in a White Wine sauce

Chicken thigh casserole with Tomato, Mushroom, Pepper & Olives

Escalope of Pork with Asparagus in a Cream sauce

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley

Italian Cheeseboard (£6.50 Supplement)

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Spring Evening Menu

3 Courses £39.95

Served Mon - Thurs

Starters

Home-made spring Vegetable soup

Asparagus with poached Egg & Parmesan

Scallops, Black Pudding & Chorizo Salad

Air dried Beef with Rocket dressed with Olive Oil, Lemon juice & Parmesan shavings

Main Courses

Fresh Fillet of Angel Fish goujons with Tartare sauce

Scotch Lamb cutlets with Potatoes, Peppers

& Rosemary in a White Wine sauce

Carved fillet of Pork with Marsala sauce

Scottish Sirloin of Beef with a choice of sauce (£7.50 Supplement )

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement)

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Spring Sunday Lunch Menu

3 Courses £31.95

Starters

Homemade Soup of the Day

Fresh Scallop Gratin with Chorizo

Air dried Beef with Rocket dressed with Olive oil,

Lemon juice & Parmesan

Cauliflower & sundried Tomato croquettes

on a bed of Cheese Velouté

Main Courses

Fresh Fillet of Angel Fish goujons with Tartare sauce

Scotch Lamb cutlets with Potatoes, Peppers

& Rosemary in a White Wine sauce

Escalope of Pork with Asparagus in a Cream sauce

Scottish Sirloin of Beef with a choice of sauce (£7.50 Supplement)

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley or

Italian Cheese Board (£6.50 Supp)