Spring Lunch

Menu

2 Courses £25.95

3 Courses £27.95

 Starters

Home-made Cream of Broccoli & Cauliflower Soup with Roasted Garlic.

Black Pudding Croquettes served on a Parmesan Velouté.

Pear & Goat Cheese Salad with a Honey Dressing.

Pepper stuffed with Rice & Vegetables on

a bed of Tomato & Pesto Sauce.

Main Courses

Fresh Fillet of Angel Fish Goujons with Tartare Sauce.

 Beef Stroganoff served with a Timbale of Rice.

Escalope of Chicken with a Vegetable Tomato Sauce.

Escalope of Pork with a Creamy Pepper Sauce.

Fresh Pasta of the Day.

 Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement)

Spring Evening

Menu

3 Courses £36.95

Served Mon -Thurs

Starters

Home-made Cream of Broccoli & Cauliflower

 Soup with Roasted Garlic.

Beef Carpaccio Dressed with a Soft Mayonnaise.

Poached Asparagus with Parmesan & a Fried Egg.

Scallop Gratin with Chorizo & a Mornay Sauce.

Main Courses

Lamb Cutlets with Diced Potatoes

& Peppers in a White Wine Jus.

Fresh Fillet of Angel Fish Goujons with Tartare Sauce.

 Chicken Stroganoff served with a Timbale of Rice.

Scottish Sirloin of Beef with a choice of Sauce (£7.50 Supplement)

Fresh Pasta of the Day.

 Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement)

Spring Sunday Lunch

Menu

3 Courses £29.95

Starters

Home-made Soup of the Day.

Poached Asparagus with Parmesan & a Fried Egg.

Scallop Gratin with Chorizo & a Mornay Sauce.

Beef Carpaccio dressed with a Soft Mayonnaise.

Main Courses

Fresh Fillet of Angel Fish Goujons with Tartare Sauce.

Lamb Cutlets with Diced Potatoes & Peppers

 in a White Wine Jus.

Scottish Sirloin of Beef with a choice of sauce (£7.50 Supplement)

Carved Fillet of Roast Pork of Pork with a

Creamy Pepper Sauce.

Fresh Pasta of the Day.

Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement)