Winter Lunch Menu

2 Courses £26.95

3 Courses £28.95

Starters

Home-made Onion soup with Parmesan Wafer

Breaded poached Eggs served on a Fontina sauce

Rolled Smoked Salmon with Cream Cheese & Chive

Mille-feuille with Creamed Chicken & Walnuts

Main Courses

Fillet of Scottish Salmon on a bed of fried Rocket

with a Butter & Lemon sauce

Slow cooked Beef casserole served in a Pastry basket

with a Red Wine reduction

Escalope of Chicken rolled with Taleggio Cheese & Walnut

in a White Wine sauce

Carved Breast of Pheasant rolled in Pancetta with a Vegetable Ragu

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley Or Italian Cheeseboard (£6.50 Supplement)

Winter Evening Menu

3 Courses £39.95

Served Mon - Thurs

Starters

Cream of mixed Bean soup drizzled with Rosemary oil

Scottish Smoked Salmon parcelled with

Prawns Marie Rose

Smoked Breast of Duck with a Honey & Orange sauce

Breaded Poached Egg with a Fontina &

Smoked Salmon sauce

Main Courses

Duck Breast in a Honey & Orange sauce

Fresh fillet of Scottish Salmon with Scallops on a bed of Scampi Bisque

Carved fillet of roast Pork with an Apple & Calvados sauce

Escalope of Chicken topped with Parma Ham in a White Wine & Sage sauce

Scottish Sirloin of Beef topped with a choice of sauce (£7.50 Supplement)

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement) 

Winter Sunday Lunch Menu

3 Courses £30.95

Starters

Homemade Soup of the Day

Breaded Poached Egg with a Fontina & Smoked Salmon sauce

Home-made Chicken Liver Pate, mixed leaf salad

 & Redcurrant Jelly

Roundel of smoked Salmon parcelled

with Cream Cheese & Chive

Grilled Mushrooms & Asparagus in a Cheese sauce

Main Courses

Grilled fillet of Scottish Salmon on a bed of fried Rocket

with a Butter & Lemon sauce

Carved Breast of Pheasant rolled in Pancetta on a bed

of Vegetable Ragu

Slow cooked Beef casserole served in a

Pastry basket with a Red Wine reduction

Scottish Sirloin of Beef topped with a choice of sauce (£7.50 Supp)

Escalope of Chicken topped with Parma Ham

in a White Wine & Sage sauce

Fresh Pasta of the Day 

Desserts

Choice of Sweet from the Trolley Or

Italian Cheese Board (£6.50 Supp)