Autumn Lunch Menu
2 Courses £26.95
3 Courses £28.95
Starters
Home-made Butternut Squash soup with flaked Almonds
Pastry diamonds filled with Chestnut Mushroom,
Potato, Garlic & Cream
Mixed Leaf salad with Beetroot & Feta Cheese dressed
with Balsamic & Olive Oil
Baked Courgette filled with Rice & Vegetables on a bed of spicy Tomato sauce
Main Courses
Fresh Fillet of Rainbow Trout topped with toasted flaked Almonds
Chicken scallop in a Mushroom,
Garlic & Cream White Wine sauce
Aubergine & Courgette Lasagna (V)
Escalope of Pork in a Mushroom, Tomato & Basil Sauce
Fresh Pasta of the Day
Desserts
Choice of Sweet from the Trolley or
Italian Cheeseboard (£6.50 Supplement)
Autumn Evening Menu
3 Courses £39.95
Served Mon - Thurs
Starters
Home-made Butternut Squash soup with flaked Almonds
Grilled Chestnut Mushroom served with a Cream of
Taleggio Cheese & smoked Salmon
Crostini topped with Chestnut Mushroom, Parma Ham & Parmesan shavings
Trout mousse served with Mixed Leaf salad
Main Courses
Fresh fillet of Rainbow Trout topped with sliced Scallops
on a bed of Scampi Bisque
Chicken breast with a Creamy Pepper sauce
Scottish Sirloin of Beef with a choice of sauce (£7.50)
Carved fillet of Pork with Mushroom, White Wine & Rosemary Sauce
Fresh Pasta of the Day
Desserts
Choice of Sweet from the Trolley or
Italian Cheeseboard (£6.50 Supplement)
Autumn Sunday Lunch
Menu
3 Courses £32.95
Starters
Homemade Soup of the Day
Grilled Chestnut Mushroom served with Cream of Parmesan & Smoked Salmon
Trout Mousse served with Mixed Leaf salad
Baked Courgette filled with Rice & Vegetables on a bed of spicy Tomato sauce
Main Courses
Chicken Breast with a Creamy Pepper sauce
Fresh fillet of Rainbow Trout topped with sliced Scallops on a bed of Scampi Bisque
Carved fillet of Pork with Mushroom
& Red Wine Sauce
Aubergine & Courgette Lasagna (V)
Scottish Sirloin of Beef with a choice of sauce (£7.50)
Fresh Pasta of the Day
Desserts
Choice of Sweet from the Trolley or
Italian Cheese Board (£6.50 Supp)