A La Carte
Antipasti (Cold)
Carpaccio di Manzo con Rucola, Parmigiano e Scalogno
(Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
£16.95
Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
(Air dried Beef with Tomato confit & Smoked Cheese)
£16.95
Pate Della Casa
(Home Made Chicken Liver Pate with Date & Apricot Chutney)
£15.95
Prosciutto di San Daniele con Melone
(San Daniele Ham with Sweet Melon)
£16.95
Carpaccio di Tonno con Arancio e Pepe Rosa
(Marinated Tuna Carpaccio with Pink Peppercorns
& Fresh Orange Segments)
£16.95
Tartar Di Salmone Affumicato e Gamberi
(Smoked Salmon & Prawn Tartar with a Basil & Pesto dressing)
£16.95
Antipasto di Mare e Monti
(A Selection of Cured Meats & Salmon Antipasti, with a shot of
Warm Scampi Bisque)
£18.95
Antipasti (Hot)
Cestino di Pasta Sfoglia con Funghi, Asparagi & Formaggio
(Puff Pastry Basket filled with Wild Mushroom, Asparagus
& Cream Cheese sauce)
£15.95
Asparagi con Prosciotto Crudo e Uova di Qualie
(Fresh Asparagus wrapped in Parma Ham & topped with Quail Eggs)
£16.95
Cape Sante con Sanguinaccio e Funghi
(Seared Scottish Scallops & Stornoway Black Pudding served in a Filo Basket filled with Sautéed Wild Mushrooms)
£18.95
Gamberi di Mare con Puree di Patate
(King Prawn Tails glazed with Honey, Lime & Ginger, on a Potato Puree)
£16.95
Confit D`Anatra
(Roasted Comfit of Duck on a bed of Fine Pasta & Lentils)
£16.95
Ostriche Gratinate
(Steamed Scottish Oysters (5) with Spinach & Crispy Pancetta in a Mornay sauce)
£16.95
Seppioline Fritti
(Deep Fried Baby Squid with a Spicy Garlic Mayo)
£16.95
Farinacei e Zuppe
Minestrone di Verdura
(Fresh Vegetable Soup)
£7.95
Zuppa di Crostacei
(Mixed Shellfish Soup)
£18.95
Tortellini in Brodo di Pollo
(Meat Pasta Parcels in Broth)
£7.95
Gnocchi di Ricotta con Pomodoro
(Ricotta Gnocchi with Peas in a creamy Tomato & Basil sauce)
£14.95
Strozzapreti con Salsiccia Fresca
(Strozzapreti Pasta with Italian Sausages)
£14.95
Ravioli di Anatra con Burro Cremoso e Salvia
(Duck Ravioli with whipped Butter, Sage, Pancetta & Parmesan)
£14.95
Ravioli Neri Di Seppia Con Branzino
(Black Ravioli with Sea Bass in a Scampi Bisque)
£14.95
Linguini con Aragosta (For 2 people)
(Grilled Lobster with Spaghetti Ribbons bound in a rich Seafood sauce)
£40.95pp
Risotto alla Monzese (For 2 People)
(Saffron Risotto with Italian Sausages) 25 mins prep time
£15.95pp
Paccheri alla Vongole
(Paccheri with Fresh Clams, Olive Oil, Garlic & Chilli)
£18.95
Carni
Filetto di Manzo Al Pepe Colorato
(Local Beef Fillet with a Creamy mixed Peppercorn sauce)
£34.95
Filetto di Manzo con Pate D`Oca & Salsa Madeira
(Local Fillet of Beef topped with Goose Liver Pate & a Madeira Jus)
£37.95
Suprema di Pollo con Crema di Tartufo e Funghi
(Oven baked Breast of Chicken with Truffle, Wild Mushroom & Cream sauce)
£25.95
Carre di Agnello al Rosmarino
(Carved Local Roast Lamb with Rosemary & White Wine Jus)
£31.95.
Nodino di Vitello Profumato al Rosmarino
(T Bone of Veal with White Wine & Rosemary Jus)
£32.95
Saltinbocca alla Romana
(Veal Escalope topped with Parma Ham, White Wine & Sage)
£25.95
Tagliata di Manzo con Funghi e Nebbiolo
(Local Sirloin of Beef sliced with Wild Mushrooms & Nebbiolo sauce)
£33.95
Osso Bucco alla Milanese
(Slow cooked Leg of Veal in Creamed Vegetables served with Saffron Risotto)
£29.95
Petto D`Anatra al Marsala e Pepe Rosa
(Breast of Gessingham Duck with a Marsala reduction & Pink Peppercorns)
£28.95
Pesci
Aragosta ai Ferri Olio, Aglio e Rosmarino
(Fresh Lobster grilled with Olive Oil, Rosemary & Garlic)
£15.95 per 100g
Sogliola al Forno
(Fresh Roast Dover Sole with Butter, Lemon & Pasley)
£44.95
Halibut con Gamberi e Lenticchie
(Roast Fillet of Halibut & Large Prawns on a bed of Lentils)
£34.95
Gamberi di Mare Alla Griglia
(Extra Large Fresh Grilled Prawns with Chilli & Garlic Jus)
£42.95
Scamponi ai Ferri
(Fresh Grilled Crayfish with Lemon & Chives)
£34.95
Grigliata di Pesce Misto
(Mixed Grill of Shellfish with Olive Oil & Garlic)
(For 2 People) £49.95 Per Person
Fish may be subject to availability as it is delivered daily.
All Main Courses are served with Seasonal Selection
of Vegetables & Potatoes
Extra Portions of Vegetables
Fresh Asparagus alla Parmigiana £6.95 Cream Spinach £5.95
Deep Fried Courgettes £5.95 Mixed Salad £5.95