Antipasti (Cold)
Carpaccio di Manzo con Rucola, Parmigiano e Scalogno
(Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
£14.95
Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
(Air dried Beef with Tomato confit & Smoked Cheese)
£13.95
Insalata di Crostacei
(Mixed Shellfish Salad dressed with Olive Oil & Lemon)
£17.95
Pate Della Casa
(Home Made Chicken Liver Pate with Date & Apricot Chutney)
£13.95
Prosciutto di San Daniele con Melone
(San Daniele Ham with Sweet Melon)
£13.95
Carpaccio di Tonno con Arancio e Pepe Rosa
(Marinated Tuna Carpaccio with Pink Peppercorns & Fresh Orange Segments)
£15.95
Tartar Di Salmone Affumicato e Gamberi
(Smoked Salmon & Prawn Tartar with a Basil & Pesto dressing)
£15.95
Antipasto di Mare e Monti
(A Selection of Cured Meats & Salmon Antipasti, with a shot of Warm Scampi Bisque)
£17.95
Antipasti (Hot)
Cestino di Pasta Sfoglia con Funghi, Asparagi & Formaggio
(Puff Pastry Basket filled with Wild Mushroom, Asparagus & Cream Cheese sauce)
£13.95
Asparagi con Prosciotto Crudo e Uova di Qualie
(Fresh Asparagus wrapped in Parma Ham & topped with Quail Eggs)
£13.95
Cape Sante con Sanguinaccio e Funghi
(Seared Scottish Scallops & Stornoway Black Pudding served in a Filo Basket filled with Sautéed Wild Mushrooms)
£17.95
Gamberi di Mare con Puree di Patate
(King Prawn Tails glazed with Honey, Lime & Ginger, on a Potato Puree)
£16.95
Confit D`Anatra
(Roasted Comfit of Duck on a bed of Fine Pasta & Lentils)
£16.95
Ostriche Gratinate
(Steamed Scottish Oysters (5) with Spinach & Crispy Pancetta in a Mornay sauce)
£15.95
Carpaccio di Vitello con Rucola e Crema di Tartufo
(Veal Carpaccio with Rocket & Truffle)
£15.95
Seppioline Fritti
(Deep Fried Baby Squid with a Spicy Garlic Mayo)
£14.95
Farinacei e Zuppe
Crema ai due Sapori Minestrone di Verdura
(Duet of Creamed Soups) (Fresh Vegetable Soup)
£6.95 £6.95
Zuppa di Crostacei
(Mixed Shellfish Soup)
£17.95
Tortellini in Brodo di Pollo
(Meat Pasta Parcels in Broth)
£6.95
Gnocchi di Ricotta con Pomodoro
(Ricotta Gnocchi with Peas in a creamy Tomato & Basil sauce)
£12.95
Strozzapreti con Salsiccia Fresca
(Strozzapreti Pasta with Italian Sausages)
£12.95
Ravioli di Anatra con Burro Cremoso e Salvia
(Duck Ravioli with whipped Butter, Sage, Pancetta & Parmesan)
£12.95
Raviloli Neri Di Seppia Con Branziano
(Black Ravioli with Sea Bass in a Scampi Bisque)
£12.95
Pizzoccheri alla Valtellinese
(Buckwheat Pasta with Potatoes, Savoy Cabbage, Chard and Taleggio Cheese)
£13.95
Linguini con Aragosta (For 2 people
(Grilled Lobster with Spaghetti Ribbons bound in a rich Seafood sauce)
£36.95pp
Risotto alla Monzese
(Saffron Risotto with Italian Sausages) 25 mins prep time
£13.95
Fagottino con Funghi e Fontina
(Home Made Savoury Pancake Parcel filled with Wild Mushroom, Pancetta & Fontina Cheese)
£13.95
Spaghetti alla Vongole
(Spaghetti with Fresh Clams, Olive Oil, Garlic & Chilli)
£18.95
Carni
Filetto di Manzo Al Pepe Colorato
(Local Beef Fillet with a Creamy mixed Peppercorn sauce)
£31.95
Filetto di Manzo con Pate D`Oca & Salsa Madeira
(Local Fillet of Beef topped with Goose Liver Pate & a Madeira Jus)
£33.95
Suprema di Pollo Al Cartoccio
(Oven baked Breast of Chicken with baked Vegetables & Lemon)
£20.95
Carre di Agnello al Rosmarino
(Carved Local Roast Lamb with Rosemary & White Wine Jus)
£27.95
Cotoletta di Vitello con Crema di Tartufo e Funghi
(Veal Cutlet with Truffle, Wild Mushroom & Cream sauce)
£29.95
Nodino di Vitello Profumato al Rosmarino
(T Bone of Veal with White Wine & Rosemary Jus)
£29.95
Saltinbocca alla Romana
(Veal Escalope topped with Parma Ham, White Wine & Sage)
£22.95
Tagliata di Manzo con Funghi e Nebbiolo
(Local Sirloin of Beef sliced with Wild Mushrooms & Nebbiolo sauce)
£28.95
Filleti di Vitello con Speck e Vino Bianco
(Fillet of Veal wrapped in Speck on a bed of Grilled Polenta with a White Wine reduction)
£29.95
Osso Bucco alla Milanese
(Slow cooked Leg of Veal in Creamed Vegetables served with Saffron Risotto)
£25.95
Petto D`Anatra al Marsala e Pepe Rosa
(Breast of Gessingham Duck with a Marsala reduction & Pink Peppercorns)
£24.95
Pesci
Aragosta ai Ferri Olio, Aglio e Rosmarino
(Fresh Lobster grilled with Olive Oil, Rosemary & Garlic)
£12.95 per 100g
Sogliola al Forno con Vongole
(Fresh Roast Dover Sole with Butter, Lemon & Clams)
£32.95
Filetto Rombo Arrosto con Capesante
(Fresh Roast Fillet of Turbot & Scallops with Olive Oil & Garlic)
£30.95
Halibut con Gamberi e Lenticchie
(Roast Fillet of Halibut & Large Prawns on a bed of Lentils)
£30.95
Gamberi di Mare Alla Griglia
(Extra Large Fresh Grilled Prawns with Chilli & Garlic Jus)
£42.95
Scamponi ai Ferri
(Fresh Grilled Crayfish with Lemon & Chives)
£30.95
Grigliata di Pesce Misto
(Mixed Grill of Shellfish with Olive Oil & Garlic)
(For 2 People) £48.95 Per Person
Fish may be subject to availability as it is delivered daily.
All Main Courses are served with Seasonal Selection of Vegetables
& Potatoes
Extra Portions of Vegetables
Fresh Asparagus alla Parmigiana £6.95 Cream Spinach £4.95
Deep Fried Courgettes £4.95 Mixed Salad £5.50
Desserts
Choice of Sweet from the Trolley from £6.95
Selection of Italian Cheeses from £9.95
Coffee
Choice of Coffee & Petits Fours from £3.50
Beef, Lamb & Chicken are all Scottish bred.
Our prices include VAT @ 20%
No Service Charge is included
*ALLERGEN STATEMENT*
Due to the way we handle and prepare food in the kitchen
we cannot guarantee that our foods will be allergen free.
For more information, please speak to our waiting staff.
Some dishes are prepared using raw eggs
i.e, our homemade mayonnaise)
Oil for cooking contains GM ingredients
