Antipasti (Cold)
£14.95
Carpaccio di Manzo con Rucola, Parmigiano e Scalogno
(Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
£14.95
£13.95
Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
(Air dried Beef with Tomato confit & Smoked Cheese)
£13.95
£17.95
Insalata di Crostacei
(Mixed Shellfish Salad dressed with Olive Oil & Lemon)
£17.95
£13.95
Pate Della Casa
(Home Made Chicken Liver Pate with Date & Apricot Chutney)
£13.95
£13.95
Prosciutto di San Daniele con Melone
(San Daniele Ham with Sweet Melon)
£13.95
£15.95
Carpaccio di Tonno con Arancio e Pepe Rosa
(Marinated Tuna Carpaccio with Pink Peppercorns & Fresh Orange Segments)
£15.95
£15.95
Tartar Di Salmone Affumicato e Gamberi
(Smoked Salmon & Prawn Tartar with a Basil & Pesto dressing)
£15.95
£17.95
Antipasto di Mare e Monti
(A Selection of Cured Meats & Salmon Antipasti, with a shot of Warm Scampi Bisque)
£17.95
Antipasti (Hot)
£13.95
Cestino di Pasta Sfoglia con Funghi, Asparagi & Formaggio
(Puff Pastry Basket filled with Wild Mushroom, Asparagus & Cream Cheese sauce)
£13.95
£13.95
Asparagi con Prosciotto Crudo e Uova di Qualie
(Fresh Asparagus wrapped in Parma Ham & topped with Quail Eggs)
£13.95
£17.95
Cape Sante con Sanguinaccio e Funghi
(Seared Scottish Scallops & Stornoway Black Pudding served with a Filo Basket filled with Sautéed Wild Mushrooms)
£17.95
£16.95
Gamberi di Mare con Puree di Patate
(King Prawn Tails glazed with Honey, Lime & Ginger, on a Potato Puree)
£16.95
£16.95
Confit D`Anatra
(Roasted Comfit of Duck on a bed of Fine Pasta & Lentils
£16.95
£15.95
Ostriche Gratinate
(Steamed Scottish Oysters (5) with Spinach & Crispy Pancetta in a Mornay sauce)
£15.95
£15.95
Carpaccio di Vitello con Rucola e Crema di Tartufo
(Veal Carpaccio with Rocket & Truffle)
£15.95
£14.95
Seppioline Fritti
(Deep Fried Baby Squid with a Spicy Garlic Mayo)
£14.95
Farinacei e Zuppe
£6.95
Crema ai due Sapori
(Duet of Creamed Soups)
£6.95
£6.95
Minestrone di Verdura
(Fresh Vegetable Soup)
£6.95
£17.95
Zuppa di Crostacei
(Mixed Shellfish Soup)
£17.95
£6.95
Tortellini in Brodo di Pollo
(Meat Pasta Parcels in Broth)
£6.95
£12.95
Gnocchi di Ricotta con Pomodoro e Speck
(Ricotta Gnocchi with Peas & Spek in a creamy Tomato & Basil sauce)
£12.95
£12.95
Strozzapreti con Salsiccia Fresca
(Strozzapreti Pasta with Italian Sausages)
£12.95
£12.95
Ravioli di Anatra con Burro Cremoso e Salvia
(Duck Ravioli with whipped Butter, Sage, Pancetta & Parmesan)
£12.95
£12.95
Raviloli all Vaccinara
(Oxtail Ravioli with a Vegetable Ragu)
£12.95
£13.95
Pizzoccheri alla Valtellinese
(Buckwheat Pasta with Potatoes, Savoy Cabbage, Chard and Taleggio Cheese)
£13.95
£36.95pp
Linguini con Aragosta (For 2 people)
(Grilled Lobster with Spaghetti Ribbons bound in a rich Seafood sauce)
£36.95pp
£13.95
Risotto alla Monzese
(Saffron Risotto with Italian Sausages) 25 mins prep time
£13.95
£13.95
Fagottino con Funghi e Fontina
(Home Made Savoury Pancake Parcel filled with Wild Mushroom, Pancetta & Fontina Cheese)
£13.95
£18.95
Spaghetti alla Vongole
(Spaghetti with Fresh Clams, Olive Oil, Garlic & Chilli)
£18.95
Carni
£31.95
Filetto di Manzo Al Pepe Colorato
(Local Beef Fillet with a Creamy mixed Peppercorn sauce)
£31.95
£33.95
Filetto di Manzo con Pate D`Oca & Salsa Madeira
(Local Fillet of Beef topped with Goose Liver Pate & a Madeira Jus)
£33.95
£20.95
Suprema di Pollo Al Cartoccio
(Oven baked Breast of Chicken with baked Vegetables & Lemon)
£20.95
£27.95
Carre di Agnello al Rosmarino
(Carved Local Roast Lamb with Rosemary & White Wine Jus)
£27.95
£29.95
Cotoletta di Vitello con Crema di Tartufo e Funghi
(Veal Cutlet with Truffle, Wild Mushroom & Cream sauce)
£29.95
£29.95
Nodino di Vitello Profumato al Rosmarino
(T Bone of Veal with White Wine & Rosemary Jus)
£29.95
£22.95
Saltinbocca alla Romana
(Veal Escalope topped with Parma Ham, White Wine & Sage)
£22.95
£28.95
Tagliata di Manzo con Funghi e Nebbiolo
(Local Sirloin of Beef sliced with Wild Mushrooms & Nebbiolo sauce)
£28.95
£29.95
Filleti di Vitello con Speck e Vino Bianco
(Fillet of Veal wrapped in Speck on a bed of Grilled Polenta with a White Wine reduction)
£29.95
£25.95
Osso Bucco alla Milanese
(Slow cooked Leg of Veal in Creamed Vegetables served with Saffron Risotto)
£25.95
£24.95
Petto D`Anatra al Marsala e Pepe Rosa
(Breast of Gessingham Duck with a Marsala reduction & Pink Peppercorns)
£24.95
Pesci
£12.95 per 100g
Aragosta ai Ferri Olio, Aglio e Rosmarino
(Fresh Lobster grilled with Olive Oil, Rosemary & Garlic)
£12.95 per 100g
£32.95
Sogliola al Forno con Vongole
(Fresh Roast Dover Sole with Butter, Lemon & Clams)
£32.95
£30.95
Filetto Rombo Arrosto con Capesante
(Fresh Roast Fillet of Turbot & Scallops with Olive Oil & Garlic)
£30.95
£30.95
Halibut con Gamberi e Lenticchie
(Roast Fillet of Halibut & Large Prawns on a bed of Lentils)
£30.95
£42.95
Gamberi di Mare Alla Griglia
(Extra Large Fresh Grilled Prawns with Chilli & Garlic Jus)
£42.95
£30.95
Scamponi ai Ferri
(Fresh Grilled Crayfish with Lemon & Chives)
£30.95
(Mixed Grill of Shellfish with Olive Oil & Garlic) (For 2 People) £48.95 Per Person
Grigliata di Pesce Misto
(Mixed Grill of Shellfish with Olive Oil & Garlic) (For 2 People) £48.95 Per Person
Fish may be subject to availability as it is delivered on a daily basis
All Main Courses are served with Seasonal Selection of Vegetables & Potatoes
Extra Portions of Vegetables
£6.95
Fresh Asparagus alla Parmigiana
£6.95
£4.95
Cream Spinach
£4.95
£4.95
Deep Fried Courgettes
£4.95
£5.50
Mixed Salad
£5.50
Sweet
£6.95
Choice of Sweet from the Trolley from
£6.95
£9.95
Selection of Italian Cheeses from
£9.95
Coffee
£3.
Choice of Coffee & Petits Fours from
£3.
No Service Charge is included
Beef, Lamb & Chicken are all Scottish bred
Our prices include VAT 20%
No Service Charge is included
All of our dishes may contain traces of nuts
Some dishes are prepared using raw eggs (our homemade mayonnaise)
