Autumn Lunch Menu

2 Courses £25.95

3 Courses £27.95

  Starters

Home-made Cream of Butternut Squash Soup topped with Crispy Pancetta

Pastry Diamond filled with Autumn Mushrooms in a Creamy Garlic & White Wine Sauce

Mixed Leaf Salad with Smoked Mackerel & Poached Egg topped with a Parmesan Velouté

Smoked Mackerel Pate with mixed Leaves

Main Courses

Fresh Fillet of Trout topped with Toasted Flaked Almonds

Chicken Stroganoff with a Timbale of Rice

Minute Steak in a Creamy Pepper Sauce

Scallop of Pork in a Mushroom, Tomato,

 White Wine & Basil Sauce

Fresh Pasta of the Day 

Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement)

Autumn Evening Menu

3 Courses £36.95

Served Mon -Thurs

Starters

Home-made Cream of Butternut Squash Soup topped with Crispy Pancetta

Crostini with Autumn Mushrooms, Parma Ham & Parmesan Shavings

Fresh Scallop with Mushroom Gratin

Mixed Leaf Salad with Feta Cheese & Beetroot seasoned with a Balsamic Glaze & Olive Oil

Main Courses

Fresh Fillet of Trout topped with Pawns in a White Wine & Lime Sauce

 Carved Roast Fillet of Pork with a Red Wine & Mushroom Sauce

Chicken Breast topped with a Wholegrain Mustard & Saffron Sauce

Scottish Sirloin of Beef with a choice of Sauce (£7.50 Supplement)

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement)

Autumn Sunday Lunch Menu

3 Courses £29.95

Starters

Home-made Soup of the Day

Home-made Smoked Mackerel Pate with Mixed Leaves

Crostini with Autumn Mushrooms, Parma Ham & Parmesan Shavings

Fresh Scallop with Mushroom Gratin

Main Courses

Fresh Fillet of Trout topped with Toasted Flaked Almonds

 Pork Scallops in a Creamy Pepper Sauce

Chicken Breast topped with a Mushroom, Garlic & Cream Sauce

Scottish Sirloin of Beef with a choice of Sauce (£7.50 Supplement)

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley Or

Italian Cheeseboard (£6.50 Supplement)